Gustavo Sanchez (Gus) was
born and raised in the largest city in
the world, Mexico City. He was always
interested in the richness and diversity
of Mexican cuisine. Through the years,
Gus owned and operated two restaurants,
one a fast-food restaurant in Mexico City
and a larger, family restaurant in Salamanca,
Gus and his wife Elaine (formerly Davis)
met and were married in Mexico. They have
two sons, Bill and Chris, who were raised
in Mexico and then came to the US to pursue
their studies and their careers.
About eight years ago, at the urging of
their sons who had settled in the US,
Gus and Elaine decided to sell everything
and to move to the states to be closer
to their children. They moved first to
the Baltimore area, where Gus was a manager
for Outback in Annapolis, MD, the busiest
Outback in the country!
A few years ago, Gus accepted an offer
to be co-owner/operator of a Beef O’Brady’s
in Vero Beach, once again to be closer
to children and grand-children. Gus noticed
the demand for Mexican food and in many
cases, the lack of real, authentic Mexican
home cooking. With !,
the Sanchez Family hopes to share traditional
recipes in a atmosphere as similar to
Mexico, and home, as possible.
September 9th, 2008 Gustavo Sanchez proudly
become a United States citizen.
and the Sanchez family would like to thank
all or our friends and family that have
helped along the way.
We Welcome you to the Salsas
home and family!